How and what we eat defines much of who we are as individuals and communities. The SOFRA project explores and celebrates food traditions in the Marmara Lake Basin and beyond from past to present. Gygaia Projects partners with SOFRA in its exploration of the archaeological contexts, village courtyards, family fields, and women’s cooperatives that are all part of this story. Please enjoy the book on histories and recipes as well as links to photographs and videos here: https://sofra.ku.edu.tr.
