Meet the excavation team working at the northern edge of Kaymakçı’s citadel!
Our tireless and endlessly enthusiastic team from the nearby villages of Hacıveliler and Büyükbelen!
At times, objects come out of the ground that require hands-on explanation. An inspiring aspect of working with this fine group of people is their eagerness to learn about the cultures and materiality that previously populated the areas they now inhabit.
We eat a number of different types of bread during our breaks. After explaining that the Hittites of Late Bronze Age Anatolia had at least 120 types of bread, our workers laughed proclaiming, “That’s nothing, we have 150 different kinds!” Here, you see three local varieties along with menemen, olives, and a tomato – all local fare.
From an ethnoarchaeological point of view it is interesting to listen to descriptions of local histories and understandings of the past. This dialogue adds a different character to the archaeology we are doing on site!