Voices from the Field (2017-07-06)

Sweet Treats: Baking American Pies in Turkey for the Fourth of July

Emily Wilson and Caitlin O’Grady

The 4th of July means many things for Americans: the celebration of the signing of the Declaration of Independence, barbeques, family and friends, and fireworks. For many Americans, it also means fruit pies, a dessert that is especially popular on this holiday. This year, we decided to make fruit pies for our annual 4th of July barbeque – a taste of the US while working in Turkey. But making these pies was not without its challenges.

Shopping - do you think we have enough ingredients?

So much butter!

Prepping cherries.

Making a lattice crust.

Our baking challenge.

 

 

 

Using the oven, which cooks only one pie at a time at a constant and unknown temperature, gave the bakers an even greater appreciation for the cooks who use it everyday to make our food!

One crust completed, 2 more to finish.

So many delicious pies! 

Ready for feasting!

The pies and crumble were safely transported down to the shores of Lake Marmara for the holiday barbeque. Without exception, they were proclaimed a delicious success!!!

Look forward to more posts from Gygaia Projects over the course of the year!
Posted in Community, Food, Voices.